From a toolbox to a 30,000-square-foot brewery.
Tag: Josh Deth
Posted inBlogs
New proposed state distribution rules would choke the growth of Chicago’s biggest craft brewers
Earlier this month the ILCC proposed rules that would throw a wrench in Revolution Brewing’s expansion plans—but on the plus side, the public-comment period isn’t over yet.
Posted inBlogs
Revolution celebrates another auspicious birthday with 4th Year Beer
Revolution’s first bottled Belgian-style quad kicks off what’s certain to be a momentous year for the rapidly expanding craft brewery.
Posted inFood & Drink
Logan Square on Tap
The new brewpub and gastropub in Lula-land. Plus: middle-of-the-road green cuisine, carnivore-worthy vegan, and 11 more recent openings.
Posted inBlogs
Too New to Review: Prairie Fire, Leo’s Coney Island, the Southern, Revolution Brewing Company, and More
Prairie Fire, Leo’s Coney Island of Chicago, the Southern, and other restaurants too new to review.
Posted inBlogs
Beer notes
Josh Deth’s Revolution Brewing; the fifth annual Festival of Wood- and Barrel-Aged Beer.
Posted inFood & Drink
Meet the Beer Float
It’s difficult to tell people that a beer float is the best dessert they’ve never tried without them trying to intervene. For example: Me: Omigod, I had the best beer float last night. People: You need help. In fact, it’s difficult to tell people about beer floats at all. Put the word beer too close […]