A new documentary about the great chronicler of regional Mexican food starts streaming tonight
Comida at the family-run business is often dictated by chef Jonathan Zaragoza’s dad, Juan.
A new spot specializes in the saute of minced goat organs known as montalayo, plus birria, and ethereal house-made tortillas.
Aphrodisiacal mariscos abound at this McKinley Park seafood shack.
A second branch of the great Michoacan-style roasted goat restaurant is opening in Melrose Park
John T. Edge, director of the Southern Foodways Alliance, digs Birrieria Zaragoza.
Fish roe tacos at Birrieria La Barca Jalisco
Video: making birria tatemada at Birrieria Zaragoza.