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Home » Kabocha

Tag: Kabocha

Posted inFood & Drink

Bokuchan’s ghost curry holds up in transit

by Mike Sula October 13, 2020August 18, 2021

It’s Shin Thompson’s pivot to Japanese soul food, from a virtual kitchen.

Posted inBlogs

Stella’s Batting Cages hits it out of the park with Major League Baseball snack foods—and sushi

by Mike Sula August 31, 2017August 18, 2021

Robin Choi chefs up a suburban snack bar.

Posted inBlogs

What some recent restaurant closings mean for the scene

by Michael Gebert July 28, 2014August 18, 2021

Pecking Order, the Savoy, Telegraph, and others say good-bye.

Kabocha will offer a six-course prix fixe featuring alleged aphrodisiacs.
Posted inArts & Culture

Things to do on Valentine’s Day that aren’t awful

by Chicago Reader February 12, 2014August 18, 2021

Valentine’s Day dining and events

Posted inBlogs

137 tasty things from 2013

by Mike Sula December 23, 2013August 19, 2021

I ate it all.

Sweetly glazed and grilled tangles of octopus tentacles
Posted inFood & Drink

The audacity of long-awaited southeast Asian restaurant Oon

by Mike Sula August 16, 2013August 19, 2021

Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.

The "seafood aquarium" is Shin Thompson's answer to the ever-popular steak house showstopper known as the seafood tower.
Posted inFood & Drink

Eastern promises at Kabocha

by Mike Sula June 6, 2013August 19, 2021

Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.

The "seafood aquarium" is Shin Thompson's answer to the ever-popular steak house showstopper known as the seafood tower.
Posted inFood & Drink

Eastern promises at Kabocha

by Mike Sula June 3, 2013August 19, 2021

Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.

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