“Mom” is the nickname of the deep fryer at the Kedzie Inn,* so it’s a delicious coincidence that Kelly Ijichi of Mom’s Chicago will be on the baskets, dunking barbecued eel croquettes, chicken gyoza, and shrimp cutlets at the next Monday Night Foodball, the Reader’s weekly chef pop-up series. “The most beautiful thing for us […]
Tag: katsu sando
Posted inFood & Drink
Mom’s at Politan Row turns the table on Japanese ‘Western food’
Chefs Randi Howry and Kelly Ijichi tap a nostalgia in the making.