There are 13 nods to Chicago.
Tag: Kevin Boehm
Posted inFood & Drink
The Boka group strikes again with Bellemore
Jimmy Papadopoulos is the latest weapon in Rob Katz and Kevin Boehm’s arsenal.
Posted inBlogs
Chance the Rapper says he has a larger platform than any politician, Trump included, and other Chicago news
Also, the Park District demands answers from security firm after stabbings at Northerly Island concert.
Posted inBlogs
Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
Posted inFood & Drink
There’s a lot to like on Momotaro’s overwhelming menu
The Boka group brings most of Japan to the West Loop.
Posted inBlogs
See what the sushi chefs are slicing up at Momotaro
A visual tour of what’s on offer at the Boka Group’s new sushi bar.
Posted inBlogs
First look at Momotaro—sushi, robata, and izakaya
Boka Group’s Momotaro is going to bring a lot of Japanese dining to Chicago.
Posted inBlogs
Paula, Lidia, and Ina at Lit Fest, Rick’s art meets plate, and more
Things that are happening, from pie talk on stage to art coming down from the walls to be eaten
Posted inBlogs
Karen Herold looks at her own restaurant designs
The restaurant designer explains her work at some of Chicago’s top restaurants.
Posted inBlogs
Happy tenth to Boka Group, Alinea back in top ten, and other food news
Boka’s ten, Alinea’s number nine, and Action Bronson is back and hungry.
Posted inBlogs
Boka chef Lee Wolen: ‘I’m a simple eater’
The new Boka chef talks about how his development led him to a restaurant he used to eat at.
Posted inBlogs
Young bacon outlaws and other food news bites
Beard Papa dies, Kevin Boehm digs Wendy’s, Next goes vegan, and more
Posted inFood & Drink
The peasant’s party at Balena
With Balena, the Boka Group comes late to pan-Italia, but it’s worth the wait
Posted inBlogs
In Print: Chicago’s Classic Restaurants: Past, Present and Future
A new coffee-table book on Chicago restaurant history