Bring on the fall pastries featuring apples and pears.
Tag: Kevin Pang
Posted inBlogs
When a reporter sees right through her subject
Sarah Nardi’s 2013 profile of the chef Brandon Baltzley is both sympathetic and sharp.
Posted inBlogs
Chicago’s food media fared better in the Beard Award noms this year
And the restaurants did as well as they always do.
Posted inFood & Drink
Who does Brandon Baltzley think he is?
Who does chef-memoirist-addict Brandon Baltzley think he is?
Posted inBlogs
A bill to label genetically modified foods, and other food news bites
Weak bourbon, strong bacon, and more
Posted inBlogs
James Beard Award winners and other food news bites
Eataly scouts locations, Hot Chocolate, reboots, reporters infiltrate Blommer, and more
Posted inBlogs
Beard season
Chicago nominees for the 2012 James Beard Foundation Awards were announced yesterday.
Posted inBlogs
One Bite: Katsu’s kani ramen
Katsu, one of the best sushi restaurants in Chicago, also makes some of the best ramen
Posted inBlogs
Bizarre Foods in Chicago
Andrew Zimmern comes to town Tuesday night on the Travel Channel.
Posted inBlogs
Cliff Doerksen With His Beard
Cliff Doerksen takes home the James Beard award for best newspaper food feature for his Reader cover story on mince pie.
Posted inBlogs
Mike Sula, Cliff Doerksen: 2010 Beard Award Finalists
The Reader is a finalist for two 2010 Beard Awards, for feature stories by Mike Sula and Cliff Doerksen.
Posted inBlogs
The patty that saves the Tribune?
A new Chicago Tribune initiative: The Cheeseburger Show
Posted inBlogs
Keeping it real
Despite ample reporting on who was really behind the winning Zell video, the New York Times prints the myth.