Won Kim does not care that your grandma hates his food. One month into a five-month sabbatical from Bridgeport’s Korean-Polish Kimski, and the chef is feeling fine. “I think I did a pretty good job trying to respect each culture,” he says. “I was downright fucking paranoid and scared to honor the babcias and the […]
Tag: kimchi
Posted inFood & Drink
Dough Something about anti-Asian violence and harassment
A locally launched national pastry fundraiser benefits bystander intervention training.
Posted inFood & Drink
Thattu, the city’s only Keralite restaurant, began with a biscuit
There’s a specialist in the cuisine of Kerala tucked inside the new West Loop food hall Politan Row.
Posted inFood & Drink
Wisconsin’s Fermentation Fest offers more than 50 classes on brewing, cheese making, and more
Now’s the time to introduce live cultures into your life.
Posted inBlogs
Drink your vegetables with this kimchi cocktail
Challenged to create a cocktail with the fermented veggies, Sarah Syman stays true to Otto Mezzo’s focus in her Italian take on a Martinez.
Posted inBlogs
Wrigleyville diner Rice ‘n Bread is putting an American spin on Korean short-rib patties
Worlds collide—and fit neatly between a pretzel bun—at Rice ‘n Bread.
Posted inFood & Drink
Cocktail Challenge: Cheez-Its
Challenged to make a cocktail with Cheez-Its, Matty Colston combines them with kimchi.
Posted inFood & Drink
Former Top Cheftestant brings soulful, creative Korean to Avondale
Former Top Cheftestant brings soulful, creative Korean to Avondale.
Posted inFood & Drink
Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
Posted inFood & Drink
Japonais by Morimoto: At the top of the sushi food chain
Japonais by Morimoto: At the top of the sushi food chain
Posted inFood & Drink
Make the drive to Chicagoland’s only Lao restaurant
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.
Posted inFood & Drink
Gogi Korean barbecue reignites the fire
Gogi Korean barbecue reignites the fire.
Posted inFood & Drink
Ramen Misoya: Sometimes the suburbs are superior
Ramen Misoya, a Japanese chain, makes some of the best ramen in the region.
Posted inFood & Drink
Playing it safe at Mott St
At Mott St, the folks behind Ruxbin try their hand at Asian street food.
Posted inFood & Drink
Endgrain: The good, the bad, and the biscuit
Endgrain: The good, the bad, and the biscuit