Posted inFood & Drink

Scraps: The chemistry of foodstuffs, openings and closings, a locavore dinner, and more

In honor of the International Year of Chemistry, the Illinois Science Council has organized a series of workshops on the chemistry of foodstuffs. On Tuesday, June 7, from 7 to 9 PM at Metropolitan Brewing (5121 N. Ravenswood), NU chem professor Shelby Hatch will “celebrate beer,” explaining the factors that determine alcohol content, among other […]