The Colorado minichain has parachuted into a stunning space on the river.
Tag: Kitchen Chicago
Bean pie, my brother?
The Nation of Islam’s iconic dessert is still around, if you know where to look.
Is Chicago’s next great pizza at Floriole on Friday nights?
Refining pizza and ice cream at Floriole Cafe & Bakery for a future spin-off
Scraps: The chemistry of foodstuffs, openings and closings, a locavore dinner, and more
In honor of the International Year of Chemistry, the Illinois Science Council has organized a series of workshops on the chemistry of foodstuffs. On Tuesday, June 7, from 7 to 9 PM at Metropolitan Brewing (5121 N. Ravenswood), NU chem professor Shelby Hatch will “celebrate beer,” explaining the factors that determine alcohol content, among other […]
This Week’s Food and Drink Events
A Blackbird dinner, an Italian Easter feast, an Earth Day party, and more.
Turnovers on Wheels
Three Argentines plan to launch an empanada food truck. Plus: the Trencherman, Taco Joint, and more.
This Week’s Food and Drink Events
An African luncheon, a warehouse sale, a whiskey tasting, and more.
Taste of Chicago
Caramels with a sense of place, from chocolate and chiles for Pilsen to beer and peanuts for Wrigleyville
Good News, Maybe, for Shared-Use Kitchens
An ordinance to address licensing for shared-use kitchens is in the preliminary stages.
Say Hello to Johnny Casserole
Johnny Casserole, a casserole-delivery service, is now legitimately in business.
Food Truck Roadblock
Pretty much every chef in Chicago has an idea for a food truck—but two of
them have just served potential legislation to the City Council.
Green Carts, Shared Kitchens, Backyard Chickens, and Whole Hogs
Reporting from the FamilyFarmed Expo
Reporting From FamilyFarmed: What’s Next for Shared-Use Kitchens
A panel on shared-use kitchens at the FamilyFarmed Expo’s Chicago Food Policy Summit.
The FamilyFarmed Expo Starts Thursday
A preview of the FamilyFarmed Expo, running Thursday through Saturday, with follow-up blog coverage to come.