Chicago magazine’s guide for the discerning drinker features some of our favorite mixologists
Tag: Kris von Dopek
Posted inFood & Drink
Cocktail Challenge: kimchi
Luke LeFiles of Hot Chocolate makes a Bloody Mary for the pros, shot with kimchi
Posted inBlogs
Beyond the bitters: last night’s “Manhattan Experience”
The results of last night’s “Manhattan Experience,” a cocktail mix-off.
Posted inBlogs
Stuart’s Fancy Drinks revisited
Some sample cocktail recipes from Thomas Stuart’s 1896 Stuart’s Fancy Drinks and How to Make Them.
Posted inBlogs
This week in Food & Drink
In this week’s Food & Drink: Key Ingredient turtle, the reinvented Pump Room, Cocktail Challenge nopales
Posted inBlogs
This week in Food & Drink: Matt Maroni’s MorSo, Key Ingredient fenugreek, affordable recommended restaurants in Lincoln Park
In this week’s Food & Drink: MorSo, Cocktail Challenge fenugreek, affordable recommended Lincoln Park restaurants