What I ate this year that I can’t forget.
Tag: Kukulu Market
Posted inBlogs
In Print: Mesob Across America
A new book on Ethiopian food in America and a video tutorial on making the honey wine tej.
Posted inBlogs
This Week in Food & Drink: Everything Ethiopian
In this week’s Food & Drink: an Ethiopian market with a wealth of injeras and a listings roundup of East African restaurants.
Posted inFood & Drink
A Wealth of Injeras
All things Ethiopian at Edgewater’s Kukulu Market—including multiple varieties of the cuisine’s staple flatbread.
Posted inBlogs
One bite: chechebsa
At Edgewater’s Kukulu Market you’ll find chechebsa (also known as kita firfir), the Ethiopian breakfast and snack made of shredded flatbread fried in butter and berbere, along with Ethiopian coffee, spices, and several varieties of injera.