Talking with Momotaro cook and rising Japanese chef Scott Malloy about how a kid from Tennessee learned to love Japanese food.
The former Top Cheftestant gets Lettuce Entertain You’s new concept off to a running start.
The Jean Banchet awards are announced, and show that our scene is still about where real people eat.
Things that are happening, including a dance night for deviants and an $80 steak special.
Watching the latest Michelin ratings unfold throughout the day
L2O’s Matthew Kirkley makes gummies out of a creepy texture
A best new chef, green chorizo, loose meat sandwiches, and more
The People Issue: Iliana Regan, forager and creator of the underground supper club One Sister
The Michelin Guide Chicago’s starred restaurants have been announced.
Mike Sula’s in on the Michelin Guide bet organized by Chicago mag dining critic Jeff Ruby.
Reviews of Henri, Chizakaya, Sawtooth, and 11 more recent openings.
Restaurant listings are culled from the Reader Restaurant Finder, an online database of more than 4,200 Chicago-area restaurants. Restaurants are reviewed by staff, contributors, and (where noted) individual Reader Restaurant Raters. Though reviewers try to reflect the Raters’ input, reviews should be considered one person’s opinion; the Raters’ collective opinions are best expressed in the […]
The long-awaited No Reservations Chicago episode airs Monday.
From home-style Iranian in Rogers Park to haute cuisine a la Trump, our critics’ favorite new places so far this year
Three Chicago restaurants make Esquire’s list of the best restaurants of 2008.