Challenged to create a dish with tonburi, a seed considered a delicacy in Japan, the chef uses it four ways.
Tag: lamb
Posted inFood & Drink
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Posted inFood & Drink
Más makes Mexican with more and more and more . . .
At Más, a new Mexican spot in West Loop, more isn’t better.
Posted inBlogs
The Chinese police have nothing on Lao Pi BBQ
Chinese-Muslim chuanr, or barbecued skewers, are on the menu at this subterranean stand.
Posted inFood & Drink
Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers
Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.
Posted inFood & Drink
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Posted inFood & Drink
Chef Lee Wolen reboots Boka
The decade-old restaurant and flagship of the Boka group maintains its relevance.
Posted inFood & Drink
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.
Posted inFood & Drink
Lao 18: It ain’t Chinatown anymore
Tony Hu’s latest might be the best Chinese restaurant in River North, but it’s the worst in his empire.
Posted inFood & Drink
Stick with tradition at J. Rocco
Pick a meatball, any meatball (but probably not the shrimp kind) at J. Rocco.
Posted inFood & Drink
Brindille is a refuge from frightening surroundings
Brindille: A refuge from frightening culinary surroundings
