Newcomers from five countries discuss the differences between eating here and in their homelands, where they dine out and shop for ingredients, what kinds of adaptations they’ve had to make, and which American foods they’re learning to love.
Tag: Laura Shapiro
Posted inArts & Culture
The stories of six famous women, as told through their diets
In What She Ate, culinary historian Laura Shapiro finds a novel way of writing a biography.