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Home » Laurent Tourondel

Tag: Laurent Tourondel

Juicy and succulent, Tanta's pollo a la brasa is one of the best versions in town.
Posted inFood & Drink

Tanta: Peruvian time is nigh

by Mike Sula October 4, 2013August 19, 2021

Tanta: Peruvian time is nigh.

Posted inBlogs

How much do celebrity chefs really matter to their restaurants?

by Michael Gebert August 13, 2013August 19, 2021

Morimoto, Fabio, and the massively multiplayer celebrity restaurant

Posted inBlogs

Korean bars and other food news bites

by Mike Sula May 4, 2012August 19, 2021

Nella’s back, BLT American BIstro shutters, local blogs win national awards, and more food news bites.

Posted inBlogs

In this week’s Food & Drink

by Kate Schmidt February 16, 2012August 19, 2021

In this week’s Food & Drink: BLT American Brasserie and Cocktail Challenge muddled caviar

Sausage-fennel pizzetta, spicy tuna roll, brick chicken diablo
Posted inFood & Drink

BLT American Brasserie: a restaurant for the ditherers

by Mike Sula February 16, 2012August 19, 2021

The souped-up Applebee’s that is Laurent Tourondel’s BLT American Brasserie

Duck egg carbonara and squid-ink chitarra with crabmeat at the Florentine
Posted inFood & Drink

Pastas take the prize at the Florentine

by Mike Sula January 6, 2011August 19, 2021

Chef Todd Stein (MK, Cibo Matto) takes his repertoire to the JW Marriott Chicago.

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