Edgewater’s Herb wants to “redefine” Thai
Tag: lemongrass
Posted inFood & Drink
The secret weapon at New Asia? Freshly slaughtered chickens
New Asia, a Vietnamese restaurant on the far-west side of Lincoln Square, has a secret weapon: freshly slaughtered chickens.
Posted inFood & Drink
Make the drive to Chicagoland’s only Lao restaurant
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.
Posted inFood & Drink
Key Ingredient: Thomas Raquel deslimes a “weird martian fruit”
Acadia pastry chef Thomas Raquel deslimes horned melon.
Posted inFood & Drink
Key Ingredient: Acadia chef-owner Ryan McCaskey doubles down on pandan
Ryan McCaskey of Acadia uses pandan leaf to add lingering “toasty rice” flavor to a southeast Asian plate.
Posted inFood & Drink
Key Ingredient: Thai Dang of Embeya puts an Asian spin on maguey leaves
Thai Dang of Embeya puts an Asian spin on maguey leaves, aka agave leaves.