Juno, the post-Arami comeback from B.K. Park, is a work in progress.
Tag: Leopold
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inFood & Drink
Key Ingredient: Rabbit lungs
Cooking with rabbit lungs takes Jeffrey Hedin of Leopold’s breath away.
Posted inFood & Drink
Key Ingredient: Ostrich egg
Small Bar’s Justin White tackles the equivalent of two dozen chicken eggs
Posted inBest of Chicago
Best newly minted (if loosely defined) neighborhood for destination dining
Noble Square
Posted inFood & Drink
Good eats in West Town
Search the Reader‘s online database of more than 4,300 Chicago-area restaurants—and add your own review—at chicagoreader.com. Bia for Mia $$ It’s a ballsy move to open up an Italian place along a stretch of Grand that includes Bari, D’Amato’s, La Scarola, and Bella Notte—even if you are Mel Markon, restaurateur de sass circa 1995, and […]
Posted inBlogs
Dinner & a Show, Friday, 5/6
Pairing a girl and a “Goat,” and enjoying a taste of Belgium before watching the age-old battle of humans versus the undead.
Posted inBlogs
This Week in Food & Drink: Moonshiners, West Town’s New Belgian Bistro, Key Ingredient Jujubes, and More
This week in Food & Drink: Moonshiners, West Town’s new Belgian biistro, Key Ingredient jujubes, and more
Posted inFood & Drink
The “Belgish” bistro Leopold launches in West Town
Chef Jeffrey Hedin brings a Belgish bistro to West Town.
Posted inBlogs
This Week in Food & Drink: The Making of a Belgian Gastropub, Key Ingredient Natto, Recent Openings, and More
In this week’s Food & Drink: the West Town Belgian restaurant Leopold, Inovasi, Key Ingredient natto, recent openings, West Town restaurants, and chimney cakes.
Posted inFood & Drink
Hopleaf Has Company
New West Town gastropub Leopold was built from the beer up.
Posted inBlogs
This Week in Food & Drink: A salami evangelist, the Florentine, Key Ingredient spirulina, and more
In this week’s Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.
Posted inFood & Drink
On the Rocks: Le Passage
Belgium comes to West Town, Patty’s Diner closes, and more