Continental bartender Greg Shirilla needs help getting back on his feet, the Hideout’s Back to School Ball raises money for Intonation Music Workshop, and more.
The past few years have seen an explosive growth of distilleries in Chicago. Has the city already reached its saturation point?
“Bitter as a flavor profile is no longer a dirty word.”
The Violet Hour beverage director and Letherbee’s master distiller discuss why they made their own version of Malort, a wormwood-infused liquor that’s famous for tasting terrible.
Presents people might actually want, based on what we actually want
The city’s newest craft microdistiller is up and running gin.