Challenged to create a cocktail with a common root vegetable, Jason Balutan of Haywood Tavern in Humboldt Park makes mirepoix.
Sean Patrick Riley of the Burlington crafts a dandelion-infused G&T that’s (supposedly) good for you.
Morsels from the local food and drink beat
I’ve been longing for this drink my entire adulthood, an absurdly splendid marriage of the refreshing and the bitter.
I ate it all
Chicagoans recommend Lula’s own gin, existential physics theory, and a porno-eviscerating book