A listicle of what some might consider “midwestern food”
Tag: Limburger
Posted inBlogs
Slagel launches the Chicken Freedom Project, and other food news bites
A Waffleizer book, a possible Tramonto comeback, Cantu’s new cooking show, and more
Posted inBlogs
One Bite: handcheese
Jiggly, translucent, and odiferous, handkase stays on your fingers
Posted inBlogs
Lavamani dello chef
Wash that fish right offa your hands with Lavamani dello chef hand soap.
Posted inBlogs
The most ignoble of cheeses
The Chalet Cheese Cooperative in Monroe, Wisconsin, is the last American producer of Limburger.