Challenged to create a dish with shiokara, River Roast chef John Hogan makes a foam with the fermented squid guts.
Tag: lime juice
Posted inFood & Drink
Cocktail Challenge: Cheez-Its
Challenged to make a cocktail with Cheez-Its, Matty Colston combines them with kimchi.
Posted inFood & Drink
Key Ingredient: Zoe Schor faces “the strangest animal on the planet”
Challenged to make a dish with geoduck, Zoe Schor of Ada St. prepares the enormous clam two ways.
Posted inFood & Drink
Make the drive to Chicagoland’s only Lao restaurant
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.
Posted inFood & Drink
Key Ingredient: Thomas Raquel deslimes a “weird martian fruit”
Acadia pastry chef Thomas Raquel deslimes horned melon.
Posted inFood & Drink
Key Ingredient: Thai Dang of Embeya puts an Asian spin on maguey leaves
Thai Dang of Embeya puts an Asian spin on maguey leaves, aka agave leaves.