Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
Tag: liver
Posted inColumns & Opinion
Dating while fat
Dan on BBW, belly punching, and how to feel more like a man—or better yet, a person
Posted inFood & Drink
The Chop Shop keeps it simple
The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.
Posted inFood & Drink
Key Ingredient: Calves’ liver
Rodney Staton stuffs chicken-skin agnolotti with calves’ liver mousse
Posted inBlogs
You can’t but you can
Chicago isn’t the only place you can’t order certain kinds of liver in a restaurant.