Lockwood Archives - Page 2 of 2

Video: Phillip Foss vs the Asian carp

by Mike Sula March 24, 2010August 19, 2021

Lockwood chef Phillip Foss attempts to cook the wily Asian carp.

This Week’s Food and Drink Events

by Sam Worley March 4, 2010August 19, 2021

Empty Bowls, the history of Chicago cuisine a la Berghoff’s, cooking demos at the Chicago Flower and Garden Show, and more.

Blogs

One bite: Phillip Foss’ Asian Carp in a Crispy Potato Shell

by Mike Sula February 22, 2010August 19, 2021

Phillip Foss All that talk about eating Asian carp to slow its portended incursion into the Great Lakes got Carl Galvan thinking. Galvan, is the energetic, peripatetic chef-turned-fishmonger who handles sustainable and environmental fishery issues for Supreme Lobster. His Twitter feed is a virtual online fish market attended daily by many of the best chefs […]

Blogs

Video: chefs vs carp

by Mike Sula February 5, 2010August 19, 2021

http://www.chicagobreakingnews.com/2010/02/asian-carp-discussion-moves-to-washington.html All that talk about eating Asian carp to slow its portended incursion into the Great Lakes got Carl Galvan thinking. Galvan, is the energetic, peripatetic chef-turned-fishmonger who handles sustainable and environmental fishery issues for Supreme Lobster. His Twitter feed is a virtual online fish auction attended daily by many of the best (and social […]

Blogs

Back Soon: sustainable arctic char from the Nunavut territory

by Michael Gebert August 20, 2009August 19, 2021

Arctic char from a remote Inuit fishing village in northern Canada’s Nunavut territory started turning up last month on the menus of half the trendy restaurants in Chicago. And if you’d looked in the right places on the Internet, you could have followed it each step of the way. CleanFish’s Alisha Lumea talks about Nunavut […]

Food & Drink

Eight chef-driven restaurants

by Chicago Reader June 11, 2009August 19, 2021

Restaurant listings are culled from the Reader Restaurant Finder, an online database of more than 4,200 Chicago-area restaurants. Restaurants are reviewed by staff, contributors, and (where noted) individual Reader Restaurant Raters. Though reviewers try to reflect the Raters’ input, reviews should be considered one person’s opinion; the Raters’ collective opinions are best expressed in the […]

Blogs