Some of the behind-the-scenes antics from Key Ingredient
John Anderes of Telegraph puts wood ash on the menu
Thoughts on the first 50 episodes of Key Ingredient
Luke Creagan offered to make bamboo-worm poutine for anyone who wanted it at Pops for Champagne, and recently he had to follow through on that promise.
Dirk Flanigan of Henri and the Gage brings out the big knives to tackle these five-foot-long stalks
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
Luke Creagan of Pops for Champagne goes gourmet(ish) with fishing bait
In this week’s Food & Drink: Key Ingredient burdock root, River West’s new Bistro Voltaire, and seven additional French bistros