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Home » Luke Creagan

Tag: Luke Creagan

Posted inBlogs

Untold secrets of the first 100 Key Ingredients

by Michael Gebert December 9, 2013August 19, 2021

Some of the behind-the-scenes antics from Key Ingredient

Posted inBlogs

Eat ashes at Telegraph Wine Bar

by Julia Thiel December 30, 2011August 19, 2021

John Anderes of Telegraph puts wood ash on the menu

Posted inBlogs

Key Ingredient turns 50 (episodes)

by Julia Thiel December 16, 2011August 19, 2021

Thoughts on the first 50 episodes of Key Ingredient

Posted inBlogs

Someone voluntarily eats bamboo worms at Pops for Champagne

by Julia Thiel November 10, 2011August 19, 2021

Luke Creagan offered to make bamboo-worm poutine for anyone who wanted it at Pops for Champagne, and recently he had to follow through on that promise.

Scallops with grated sugarcane, dehydrated purple rice, and summer vegetables
Posted inFood & Drink

Key Ingredient: Sugarcane

by Julia Thiel September 29, 2011August 19, 2021

Dirk Flanigan of Henri and the Gage brings out the big knives to tackle these five-foot-long stalks

Posted inBlogs

This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast

by Kate Schmidt September 23, 2011August 19, 2021

This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast

Poutine with fried bamboo worms
Posted inFood & Drink

Key Ingredient: bamboo worms

by Julia Thiel September 22, 2011August 19, 2021

Luke Creagan of Pops for Champagne goes gourmet(ish) with fishing bait

Posted inBlogs

This week in Food & Drink: Key Ingredient burdock root, Bistro Voltaire, and seven more French bistros

by Kate Schmidt September 16, 2011August 19, 2021

In this week’s Food & Drink: Key Ingredient burdock root, River West’s new Bistro Voltaire, and seven additional French bistros

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