Some of the behind-the-scenes antics from Key Ingredient
Tag: Luke Creagan
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
Someone voluntarily eats bamboo worms at Pops for Champagne
Luke Creagan offered to make bamboo-worm poutine for anyone who wanted it at Pops for Champagne, and recently he had to follow through on that promise.
Posted inFood & Drink
Key Ingredient: Sugarcane
Dirk Flanigan of Henri and the Gage brings out the big knives to tackle these five-foot-long stalks
Posted inBlogs
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
Posted inFood & Drink
Key Ingredient: bamboo worms
Luke Creagan of Pops for Champagne goes gourmet(ish) with fishing bait
Posted inBlogs
This week in Food & Drink: Key Ingredient burdock root, Bistro Voltaire, and seven more French bistros
In this week’s Food & Drink: Key Ingredient burdock root, River West’s new Bistro Voltaire, and seven additional French bistros