• Newsletters
  • Become a member
  • NEWS & INVESTIGATIONS
    • News & Politics
    • Investigations
    • En español
  • CITY LIFE
    • Agenda: Things to do
    • Out Here
    • Shop Local
    • Street View
    • The Sound Issue
    • Best of Chicago: City Life
    • Best of Chicago: Buy Local
    • Best of Chicago: Cannabis
    • Best of Chicago: Sports & Recreation
  • COLUMNS & OPINION
    • Anthony Ehlers: On Prisons
    • Deanna Isaacs: On Culture
    • Ben Joravsky: On Politics
    • The Ben Joravsky Show
    • Dan Savage: Savage Love
    • Opinion
    • Podcasts
      • The Ben Joravsky Show
      • Chicago Queer & Now
  • MUSIC
    • Music Features
      • How punk adopted the Godfather of Gore
    • Chicagoans of Note
    • Gossip Wolf
    • The Listener
    • The Secret History of Chicago Music
    • Music Reviews
    • Concert Previews
    • Early Warnings
    • Music listings community calendar
    • The Sound Issue
    • Best of Chicago: Music & Nightlife
  • ARTS & CULTURE
    • Features
    • Theater
    • Dance
    • Visual arts
    • Book reviews
    • Ghost Light by Kerry Reid
    • Arts listings community calendar
    • The Sound Issue
    • Best of Chicago: Arts & Culture
    • Poetry Corner
  • FILM
    • Features
    • Reviews
    • Small Screen
    • Archives
  • FOOD & DRINK
    • The Food Issue
    • Features
    • Reviews
    • Monday Night Foodball
    • Best of Chicago: Food & Drink
    • The Drinks Issue (2021)
  • READER
    • About
    • — Reader Updates
    • — Contact
    • — Staff
    • — Careers
    • Newsletters
    • Advertise
    • Donate
    • Become a member
    • Nonprofit Guide
    • Reader 50
    • Reader events
      • Monday Night Foodball
    • Contests
    • Reader Store
    • Classifieds
      • Matches
    • Archives
    • Find a print copy
      • Distribution map and information
      • Print subscriptions
  • Twitter
  • Facebook
  • Instagram
  • RSS
Skip to content
Chicago Reader

Chicago Reader

Chicago’s alternative nonprofit newsroom

Become a member
  • »
  • 2023 Chicago Police District Councils Voter Guide
  • Latest issue
  • Year in Review ’22
  • The People Issue
  • Reader 50
  • Contests
  • Reader Store
  • En español
  • Advertise
Home » lumpia

Tag: lumpia

Posted inFood & Drink

Pig & Fire present Filipino pork belly tacos and sizzling pig face at Monday Night Foodball

by Mike Sula April 19, 2022June 27, 2022

When I first tap-tap-tapped the glassy, porky exterior of Roel Estanilla’s lechón back in January, I knew he was Monday Night Foodball material. Just a shard of the crispy skin jacketing the lush roasted pork belly would be worth the price of a ticket to the Reader’s weekly chef pop-up series at Irving Park’s Kedzie Inn. […]

Pig & Fire chef Roel Estanilla
Posted inRestaurant Review

Roel Estanilla makes a very presentable pig

by Mike Sula January 19, 2022January 19, 2022

A lion’s purr revving to a roar. The sound of a crack racing across the bald face of a mountain. Thunder ripping across the sky. All arresting sounds for sure, but the phenomenon of Roel Estanilla breaking into the crispy, copper skin of a roasted cochinillo lechón could drown them all out.  That sound is […]

Posted inFood & Drink

Old Habits is bar food reborn

by Mike Sula April 20, 2018August 18, 2021

The kitchen at Avondale’s Ludlow Liquors is so good it gets its own name.

It's easy to see why Filipinos pine for chicken adobo. Laughing Bird's version is cooked tenderly in vinegar and soy and served with plain jasmine rice, lightly pickled green papaya, and a bottle of Co-op Hot Sauce banana ketchup.
Posted inFood & Drink

Laughing Bird: Half-throttle Filipino in Lincoln Square

by Mike Sula June 13, 2014August 18, 2021

Top Chef alum Chrissy Camba’s twists on the food of the Philippines are ambitious but unsettling.

Posted inBlogs

Calamansi-marinated birds at Bacolod Chicken Haus

by Mike Sula June 24, 2013August 19, 2021

The poultry at this Filipino storefront is pricier than Parson’s.

Posted inBlogs

Coming soon: Angin Mamiri

by Mike Sula May 27, 2009August 19, 2021

West Ridge will soon be home to Chicago’s only Indonesian restaurant.

Get our free daily newsletter delivered straight to your inbox Monday through Friday. Dive into our most recent stories and exclusive insights from our editors and staff.

  • Twitter
  • Facebook
  • Instagram
  • RSS

Best of Chicago 2021

About the Chicago Reader
Reader Staff
Reader Careers
Freelance Information
Contact Us

Become a member
Donate

Advertise

Submit/promote your event

Find the Paper
Subscribe
Shop the Reader Store
Contests/Giveaways/Promotions

Reader Classifieds

Reader Matches

Chicago Reader Nonprofit Guide

Get our free newsletters

Privacy Policy | Terms of Use

© 2023 Chicago Reader. Proudly powered by Newspack by Automattic