The Festival au Cinéma will take place from August 26 to 28 at Haven’s resident home, the Den Theatre. The festival is three days and three nights, featuring a full schedule of events such as cocktail mixers, a boozy brunch, and an award ceremony on Saturday, August 27.
Tag: Malort
Posted inCity Life
Pop out for some pop-ups
Upcoming events and recommendations from our listings coordinator
Posted inBlogs
Stranger Things dance party the Upside Down, and more of the best things to do in Chicago this weekend
Hyde Park Flea Market, the 100th birthday of Jack “King” Kirby, and other happenings from August 25-27
Posted inBlogs
The Ladies’ Room, Fat Rice’s new bar, brings Macau’s red-light district to Logan Square
The tiny, red-lit bar in the restaurant’s former waiting room is doing surprising things with cocktails.
Posted inBlogs
Quenchers bookers Phantom Note say good-bye with a three-day festival
The Phantom Note Phinale hits Quenchers this weekend with Rad Payoff, Boss Fight, Dog & Wolf, Blizzard Babies, and lots more.
Posted inBlogs
Drumbar’s new summer cocktail menu seeks balance on the top floor
Mixologists at the old-school cocktail spot try to balance flavors while using what’s new and unusual.
Posted inArts & Culture
Street artists peek out from the shadows
Get to know some of Chicago’s mysterious, prolific street artists.
Posted inBlogs
Japanese and Taiwanese whiskies, Pappy Van Winkle bourbon, and more from WhiskyFest 2014
Chicago’s WhiskyFest 2014 offered a huge selection of rare and otherwise notable whiskies.
Posted inFood & Drink
Spritz Burger: Last seat on the burger bandwagon
Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
Posted inMusic
An oral history of the Green Mill
The Green Mill has more stories than any tavern in town. Here are a few from the past three decades.
Posted inFood & Drink
At Analogue, cocktails get top billing but the food steals the show
The Cajun menu at Logan Square cocktail bar Analogue is deceptively complex.
Posted inBlogs
Untold secrets of the first 100 Key Ingredients
Some of the behind-the-scenes antics from Key Ingredient
Posted inFood & Drink
Playing it safe at Mott St
At Mott St, the folks behind Ruxbin try their hand at Asian street food.
Posted inBlogs
And the Key Ingredient Cook-Off winners are . . .
Six chefs from last week’s event will have donations made to Healthy Schools in their names. And bragging rights.
Posted inBlogs
Drinking Malort at 9 AM
Abraham Conlon’s version of Epoisses, and several other dishes local chefs are making for the Key Ingredient Cook-Off on Friday.