For the first time in the midwest, a Wisconsin farmer brings rare (and delicious) heritage hog breeds to market.
Tag: Mangalitsas
Posted inBlogs
Pat Sheerin on the Mangalitsa slaughter
The Signature Room’s chef reports on his trip to the slaughterhouse
Posted inBlogs
The Mangalitsas are coming
Upcoming special dinners from local chefs who’ve invested in rare Mangalista pigs being raised on Stan Schutte’s downstate farm.
Posted inNews & Politics
The Food Issue: Meet the Mangalitsas
Local chefs invest in a rare breed of pig said to be the Wagyu of the pork world.