Brandon Phillips of the Duck Inn creates a kosher cocktail with poached ground whitefish.
Watch chef Ashlee Aubin make salad with ‘gray fish meatballs’
Challenged to create a dish with Manischewitz gefilte fish in gelled broth, chef Ashlee Aubin tries hot applications—with disastrous results.
Posted inColumns & Opinion
Dick Hole, don’t panic
Dan on dick holes, sex on pot, and role-play.
In defense of margarine
Defending the vegetable oil-filled delight that is margarine, the alternative to butter
Manischewitz cocktails: why not?
My own experiences with Manischewitz, the most recent subject of our Cocktail Challenge
Posted inFood & Drink
Cocktail Challenge: Manischewitz
Bradley Bolt of Bar DeVille crafts a manhattan using Manischewitz Cherry