The case for Vietnamese-Guatemalan fusion in a single dish
Tag: Manny Mendoza
Posted inFood & Drink
Rocio Vargas’s cannabis catering company helps the medicine go down
With the Planda Group the chef can throw a party, and teach the ailing to cook.
Posted inNews & Politics
Happy #420Day, Chicago
Weed Day coverage: a Chicago zine devoted to cooking with pot, how to take a weed bath, dealing with stoned drivers—and more.
Posted inFood & Drink
Herbal Notes is planting the seeds of culinary cannabis in Chicago
Weed Week: Chef Manny Mendoza’s pop-up dinner series combines good food, good feels, and responsible cannabis consumption.