Challenged to create a dish with Vegemite, chef Brent Balika adds the savory Australian spread to a classic duck preparation.
Tag: Margeaux Brasserie
Posted inFood & Drink
Margeaux Brasserie is not really a restaurant for Chicagoans
Celebrity chef Michael Mina’s simulacrum of a jaunty French brasserie caters to the inmates of a Gold Coast luxury hotel.