Posted inFood & Drink

Key Ingredient: Marianne Sundquist of In Fine Spirits makes the most of pork cheeks

The Chef: Marianne Sundquist (In Fine Spirits) The challenger: Cleetus Friedman (City Provisions) The ingredient: Pork Cheeks Pork cheek, says Marianne Sundquist, is “one of the cuts of meat that is really underused.” Which is too bad, because “it’s really inexpensive, and I think something magical happens when it’s braised. . . . In the oven, it […]