The growing popularity of recaps of TV shows has a precedent: Sports.
The New Yorker staff writer and David Foster Wallace biographer reads and takes questions; Mark Caro moderates.
Cheddar older than Charlie Trotter’s, and more.
Mark Caro and Joe Meno have won top honors this year from the Great Lakes Independent Booksellers Association.
Eagle-eyed friend of the Food Chain Martha Bayne spotted an item in the New York Times last week about a curious resolution, introduced to a Chicago City Council committee, ostensibly to promote local green foods, community-supported agriculture, farmers’ markets, and community gardens. We can all get behind that, right? Maybe not.
This week in Omnivorous, I talk with Trib entertainment reporter Mark Caro about his book The Foie Gras Wars. During his research Caro visited some ten foie gras farms and interviewed activists, politicians, and chefs on all sides of the issue. He says he was constantly asked where he stood.