Why we’re not eating Dee Dee.
The Whole Hog Project: a story of slaughter, part three
The Whole Hog Project: a story of slaughter, part two
The Whole Hog Project: A story of slaughter
Piglet and sow immortalized in a portrait: a show by “barnyard artist” Susan Medaris opens tomorrow.
The mulefoots have moved down the road to a new farm in Argyle, Wisconsin.
Hillspring Farm’s eight black mulefoot piglets got their ears tagged Sunday. Watch the struggle! Hear the squeals!
Part two in Linda Derrickson and Mark Kessenich’s journey from restaurateurs to organic farmers.
A proper introduction to farmers Linda Derrickson and Mark Kessenich, part one.
Help name the new mulefoots at Hillspring Eco-Farm.
We’re buying a pig. We’re gonna feed it. We’re gonna love it. We’re gonna eat it.