Chef Jup needs fuel.
Tag: Mark Steuer
Virtue Restaurant’s Erick Williams confronts a dusty dive-bar standby
He finds a classic, simple solution for eggs in a pickle.
Funkenhausen’s Mark Steuer makes a miracle out of mushy pasta
Introducing Key Ingredient: Pandemic Pantry
West Town’s Funkenhausen ain’t your opa’s German beer hall
Chef Mark Steuer (the Bedford, Carriage House, et al) gets personal but not too serious at his new West Town brasserie.
Old Habits is bar food reborn
The kitchen at Avondale’s Ludlow Liquors is so good it gets its own name.
La Sirena Clandestina prepares to up its empanada output when Google moves in
The demand for empanadas at the West Loop’s only South American bar is only going to go up when Google moves in across the street.
My favorite restaurants of 2012
My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales
Charles Blackstone’s novel ripped from pages of real life, and other food news bites
Turkey mousseline, Obama’s green beef curry, Trotter’s millions dollar wine auction and other food news bites
The new ‘old south’ at Carriage House
Mark Steuer plays with low-country food at Carriage House
This week’s food and drink events
A “meaty” film premiere, a cookbook signing, a wild game dinner, and more
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Chefapalooza costume benefit for Green City Market
Coming up Sunday at Carnivale: Masquerade del Mercado, a costume fund-raiser for Green City Market
The Bedford plays it safe
At the Bedford even the talents of chef Mark Steuer are overshadowed by its glowing bank-vault setting
The Big Dig Gig, seedling sales, seed giveaways, and chef demos
Grow It Yourself/Do It Yourself: Chicago area chef demos, plant sales/trades, and Green Grocer Chicago’s new suburban market.