Posted inBlogs

Video: making hudut baruru with tikini

This week I wrote about Garifuna Flava, the Marquette Park Belizean restaurant that specializes in the food of the Garifuna, an Amerindian-African ethnic group that populates coastal Honduras, Belize, and Guatemala. Here chef and matriarch Yolanda Castillo prepares hudut baruru—mashed plantains—with tikini—a peppery cabbage and fish stew (photo by Peter Engler). Making hudut baruru with […]