What’s on the Reader‘s Agenda for Friday, May 31
Tag: Martial Noguier
Posted inArts & Culture
Valentine’s Day Guide 2013
Our picks for the best places to be on the most romantic day of the year
Posted inBlogs
This Week in Food & Drink: Garlic Mustard, Cafe des Architectes, Key Ingredient Dried Shrimp, a New Cocktail Challenge, and More
This week in Food & Drink: what to do with the invasive plant garlic mustard, Key Ingredient dried shrimp, Cafe des Architectes under new chef Greg Biggers, a new cocktail challenge, and more.
Posted inFood & Drink
Under new toque Greg Biggers, seasonality and sweetness reign at Cafe des Architectes
On a recent Monday evening, the otherwise underpopulated dining room in the Sofitel hotel was inhabited by French speakers at no fewer than five tables. Our extremely capable server, himself a native of Lille, said it was an anomaly—that week for mysterious reasons he’d attended to an unusual number of diners hailing from the Basque […]
Posted inBlogs
This Week in Food & Drink: Puglian Cookery, Bistronomic and Paris Club, Key Ingredient Sorghum Syrup, and more
This week in Food & Drink: Puglian cookery, new French restaurants Bistronomic and Paris Club, Key Ingredient sorghum with chef Mindy Segal
Posted inFood & Drink
Bistronomic v. Paris Club: to each his own
Bistronomic and Paris Club: two very different French restaurants, two very different audiences
Posted inBlogs
This Week in Food & Drink: French Food Edition, Salatino’s, Valentine’s
In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
Posted inFood & Drink
French Press
Two new downtown restaurants look across the pond. Plus: underground dining for Valentine’s
Posted inFood & Drink
Holiday Restaurant Specials
Restaurants offering holiday specials, from a Swedish Julbord to a New Orleans-style reveillon dinner