What’s on the Reader‘s Agenda for Friday, May 31
Our picks for the best places to be on the most romantic day of the year
This week in Food & Drink: what to do with the invasive plant garlic mustard, Key Ingredient dried shrimp, Cafe des Architectes under new chef Greg Biggers, a new cocktail challenge, and more.
On a recent Monday evening, the otherwise underpopulated dining room in the Sofitel hotel was inhabited by French speakers at no fewer than five tables. Our extremely capable server, himself a native of Lille, said it was an anomaly—that week for mysterious reasons he’d attended to an unusual number of diners hailing from the Basque […]
This week in Food & Drink: Puglian cookery, new French restaurants Bistronomic and Paris Club, Key Ingredient sorghum with chef Mindy Segal
Bistronomic and Paris Club: two very different French restaurants, two very different audiences
In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
Two new downtown restaurants look across the pond. Plus: underground dining for Valentine’s
Restaurants offering holiday specials, from a Swedish Julbord to a New Orleans-style reveillon dinner