Are Chicagoans ready for some of the yellow stuff in their brews?
Tag: Marz
Posted inBlogs
The Beer Temple Taproom pours some of the freshest beer in Chicago
The Avondale shop’s new taproom, part of a move and expansion, serves an array of hard-to find beer alongside some classics.
Posted inBlogs
Yes, Marz Community Brewing aged a mushroom stout in soy-sauce barrels, and I drank it
If you’ve got any room in your heart at all for bizarro stunt beers, you owe it to yourself to try Umami Stout.
Posted inBlogs
Marz Community Brewing launches with a small space, a big crew, a great party, and a memorable lineup
This new Bridgeport operation has a crowd of brewers on deck, and takes advantage of their varied talents to produce a broad range of solid beers.