Green chorizo is now on the menu at Xocome Antojeria.
Tag: masa azul
Posted inFood & Drink
The Chicago field guide to mezcal, the spirit of the summer
Where to seek out agave distillates around town
Posted inBlogs
Jonathan Zaragoza on leaving Masa Azul: ‘Just gonna chill.’
The young chef who revamped the Logan Square spot is taking some time for himself.
Posted inBest of Chicago
Best Cocktail to Be Jealous for Not Having Ordered Yourself
With its punchlike fruitiness and hint of spice, it ended up ruling the table.
Posted inFood & Drink
Key Ingredient: Jonathan Zaragoza gets into muddy-tasting amphibians, skin and all
Challenged with frog, Masa Azul chef Jonathan Zaragoza is inspired by “the original fish-and-chips.”
Posted inFood & Drink
A collection of curious cocktails
A collection of curious cocktails: eight bartenders contribute an unusual creation to our dream cocktail list.
Posted inFood & Drink
Cocktail Challenge: PEZ candy
Red Door’s Jay Schroeder beheads a childhood favorite.
Posted inFood & Drink
Cocktail Challenge: Shiitake mushrooms
Masa Azul’s Jenny Kessler makes the Shiitake Flip.
Posted inFood & Drink
Cocktail Challenge: falernum
Rodan’s Eric Chaleff soothes his flu with falernum
Posted inBlogs
One Bite: salsa de molcajete at Masa Azul
This simple snack is a sign of how far the Logan Square tequila bar has come under Jonathan Zaragoza
Posted inBlogs
Jonathan Zaragoza to command kitchen at Masa Azul
The Prince of Chivo starts cooking at the tequila-focused restaurant Masa Azul in mid-September
Posted inBlogs
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
Posted inFood & Drink
At Masa Azul, it’s the worm’s turn
The southwestern menu takes a backseat to the agave spirits at Logan Square’s Masa Azul.