Before the Spaniards showed up, nobody ate carne asada super burritos in this hemisphere. Nobody celebrated their birthday with a sombrero-topped flan. The Aztecs definitely didn’t start off dinner with queso fundido washed down with “Infamous” margaritas. And neither will you, when plant-based, precolonial taqueria Piñatta takes over the kitchen at the Kedzie Inn this […]
When Aaron Harris’s wife adopted a gluten-free diet he had to start from scratch when it came to tacos. He was raised on his grandmother’s homemade flour tortillas, and she was raised in Chihuahua, where wheat supersedes corn. “She and my mom would make big stacks of flour tortillas, and we would eat those with […]
. . . and tastes of a single village in Puebla.
In this week’s Food & Drink: ultra-high-end Japanese at Streeterville’s Masaki, Key Ingredient smelt, cheap eats at Joong Boo Market
My vote for the best Mexican food in Chicago