But the short menu offers just a glimpse of the chef’s unique talents—for now.
Taste and vote for your favorite dish created by 15 of Chicago’s most outstanding Chefs using one of four specific ingredients assigned to each chef!
The folks behind Three Aces take over West Town Tavern.
Chawanmushi with dried-shrimp kettle corn, cocktail-hour Ants on a Log, and Malort Face: a sneak peek at a few of the entries in our upcoming cook-off.
Chris Curren of Stout Barrel House & Galley makes breakfast with a chemical weapon
A Templeton Rye documentary, The Beat Cop’s Guide to Chicago Eats, a survivalist’s supper, and more.
Recent openings, Avec’s reopening, and an unexpected closing.
Featured reviews of new restaurants Nightwood, Browntrout, and Fianco