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Home » Matthew Kirkley

Tag: Matthew Kirkley

Top: mussel-orange gummy by Matthew Kirkley, guinea hen with braised celery by Ryan LaRoche, durian custard by Lee Wolen, stir-fried pig uterus by Abraham Conlon; bottom: tripe sausage by John Asbaty, cock's combs with green peanut mole by Andres Padilla, halibut with sun-dried tomatoes by Peter Coenen, and pine sap ice cream by Dana Cree
Posted inFood & Drink

2013: The year of our 100th Key Ingredient

by Julia Thiel December 24, 2013August 19, 2021

The past year of our chef-to-chef challenge has included lobster guts, durian, and pig uterus (some of it a little burned).

Guinea hen with celery root puree, braised celery, and pan jus
Posted inFood & Drink

Key Ingredient: NoMi Kitchen’s chef is challenged to work with a “humble vegetable”

by Julia Thiel January 18, 2013August 18, 2021

NoMi Kitchen’s chef is challenged to work with a “humble vegetable.”

Mussel-clementine gummy
Posted inFood & Drink

Key Ingredient: warabi starch

by Julia Thiel January 3, 2013August 18, 2021

L2O’s Matthew Kirkley makes gummies out of a creepy texture

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