The past year of our chef-to-chef challenge has included lobster guts, durian, and pig uterus (some of it a little burned).
Tag: Matthew Kirkley
Posted inFood & Drink
Key Ingredient: NoMi Kitchen’s chef is challenged to work with a “humble vegetable”
NoMi Kitchen’s chef is challenged to work with a “humble vegetable.”
Posted inFood & Drink
Key Ingredient: warabi starch
L2O’s Matthew Kirkley makes gummies out of a creepy texture