Chef Matthias Merges’s restaurant is the latest to open in the Hotel Zachary, across from Wrigley Field.
A phone call to PolyScience in Niles resulted in the popularization of immersion circulators in restaurant kitchens.
The Randolph Street restaurant is a reunion of sorts for the celebrity chefs, but it’s in some ways also a rebirth.
Also, Latino students are on pace to become the majority at CPS in a few years.
Also, CPS is expecting about 8,000 fewer students for the 2017-2018 school year.
Also, Lin-Manuel Miranda might star in a Chicago Hamilton performance during the last week of August.
Also, the city removed 12 red-light cameras after a study showed they were not preventing crashes.
Trevor Rose-Hamblin’s beer and Matthias Merges’s food could fuel the revolution—or at least spirited talk of one.
The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
Moody Tongue Brewing Company is opening a tasting room, and lots more brewing around town.
Chicago’s Good Food Festival hold its 11th annual open house and conference aimed at connecting food producers with consumers and business contacts.
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
A10, Matthias Merges’s much-anticipated Hyde Park restaurant, gets a B minus for now.
Our favorite restaurants of 2013: From suburban ramen to west-side barbecue to tiki time in River North
What’s on the Reader‘s Agenda for Monday, November 11