Black Earth Meats was going to change the food system. Then its hometown turned on it.
Tag: meat
Posted inFood & Drink
There’s a raging inferno at River Roast
Fire-roasted hunks of meat are the centerpiece at Tony Mantuano and John Hogan’s River Roast, but stick with the smaller plates if you don’t want to get burned.
Posted inFood & Drink
The secret weapon at New Asia? Freshly slaughtered chickens
New Asia, a Vietnamese restaurant on the far-west side of Lincoln Square, has a secret weapon: freshly slaughtered chickens.
Posted inFood & Drink
Key Ingredient: Lee Kuebler has balls—goat testicles, that is
Challenged to create a dish with goat testicles, Milwalky Trace chef Lee Kuebler deep-fries them.
Posted inFood & Drink
Brendan Sodikoff’s new Italian spot enters a crowded field
Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.
Posted inFood & Drink
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Posted inFood & Drink
At Analogue, cocktails get top billing but the food steals the show
The Cajun menu at Logan Square cocktail bar Analogue is deceptively complex.
Posted inFood & Drink
Over the rail at Bow & Stern Oyster Bar
Come for the bivalves at West Town’s new oyster bar, but then jump ship.
Posted inArts & Culture
V-Day Issue: A power couple like Matt Damon and Ben Affleck, but better
V-Day Issue: Lynn Rondeau and Katy Bird are the type of people who’ll parallel park your car for you.
Posted inFood & Drink
At Paul Kahan’s Nico Osteria, two worlds collide with a bang
At Paul Kahan’s Nico Osteria, two worlds collide.
Posted inFood & Drink
Summer House Santa Monica masters California artifice
Summer House Santa Monica masters California artifice.
Posted inFood & Drink
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.
Posted inFood & Drink
The Chop Shop keeps it simple
The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.
Posted inFood & Drink
Bohemian rhapsody at Dusek’s
Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.
Posted inFood & Drink
Gogi Korean barbecue reignites the fire
Gogi Korean barbecue reignites the fire.