There are 13 nods to Chicago.
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
Mike Sula reviews Cold Storage, the Boka group’s new casual seafood spot.
The Boka Restaurant Group’s long-awaited steak house reimagines the format in a repurposed meat locker.
The lineup features several winners from last year’s KICO: Barry Sorkin (Smoque) and Paula Haney (Hoosier Mama Pie Shop), who won their categories, and Abraham Conlon (Fat Rice), who won overall.
An Achatz restaurant, a social media uproar, what’s new?
Meg Galus, pastry chef at NoMi Kitchen, conquers the century-egg cookie.
Leigh Omilinsky transforms the superfood chia seeds into a five-way superdessert.
Michelin-starred NoMi gets a more casual redo that plays it safe but executes expertly.
A tag-team beer dinner, a pig roast, a food truck summit, and more.