There are 13 nods to Chicago.
Tag: Meg Galus
Posted inBlogs
Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
Posted inFood & Drink
Cold Storage might leave you cold
Mike Sula reviews Cold Storage, the Boka group’s new casual seafood spot.
Posted inFood & Drink
Swift & Sons is a cut above in Fulton Market
The Boka Restaurant Group’s long-awaited steak house reimagines the format in a repurposed meat locker.
Posted inBlogs
Nineteen of Chicago’s best chefs will be at our Key Ingredient Cook-Off on May 9. Will you?
The lineup features several winners from last year’s KICO: Barry Sorkin (Smoque) and Paula Haney (Hoosier Mama Pie Shop), who won their categories, and Abraham Conlon (Fat Rice), who won overall.
Posted inBlogs
Next nicked, Alinea punked, and other things coming up
An Achatz restaurant, a social media uproar, what’s new?
Posted inFood & Drink
Key Ingredient: Meg Galus conquers century eggs
Meg Galus, pastry chef at NoMi Kitchen, conquers the century-egg cookie.
Posted inFood & Drink
Key Ingredient: Leigh Omilinsky of Cafe des Architectes makes a superfood unhealthy
Leigh Omilinsky transforms the superfood chia seeds into a five-way superdessert.
Posted inFood & Drink
NoMI goes casual
Michelin-starred NoMi gets a more casual redo that plays it safe but executes expertly.
Posted inBlogs
This Week’s Food and Drink Events
A tag-team beer dinner, a pig roast, a food truck summit, and more.