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Home » Meg Galus

Tag: Meg Galus

Posted inBlogs

The 2018 James Beard Awards nominees are . . .

by Mike Sula March 14, 2018August 18, 2021

There are 13 nods to Chicago.

Posted inBlogs

Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night

by Mike Sula May 3, 2016August 18, 2021

James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.

Posted inFood & Drink

Cold Storage might leave you cold

by Mike Sula February 29, 2016August 18, 2021

Mike Sula reviews Cold Storage, the Boka group’s new casual seafood spot.

Posted inFood & Drink

Swift & Sons is a cut above in Fulton Market

by Mike Sula December 1, 2015August 18, 2021

The Boka Restaurant Group’s long-awaited steak house reimagines the format in a repurposed meat locker.

Posted inBlogs

Nineteen of Chicago’s best chefs will be at our Key Ingredient Cook-Off on May 9. Will you?

by Julia Thiel April 10, 2014August 18, 2021

The lineup features several winners from last year’s KICO: Barry Sorkin (Smoque) and Paula Haney (Hoosier Mama Pie Shop), who won their categories, and Abraham Conlon (Fat Rice), who won overall.

Posted inBlogs

Next nicked, Alinea punked, and other things coming up

by Michael Gebert January 24, 2014August 18, 2021

An Achatz restaurant, a social media uproar, what’s new?

A halved century egg, aka "horse urine egg."
Posted inFood & Drink

Key Ingredient: Meg Galus conquers century eggs

by Julia Thiel January 16, 2014August 18, 2021

Meg Galus, pastry chef at NoMi Kitchen, conquers the century-egg cookie.

Lemon chia-seed cake with Meyer lemon panna cotta, blood-orange sorbet, and winter citrus salad
Posted inFood & Drink

Key Ingredient: Leigh Omilinsky of Cafe des Architectes makes a superfood unhealthy

by Julia Thiel January 3, 2014August 18, 2021

Leigh Omilinsky transforms the superfood chia seeds into a five-way superdessert.

Honey-lavender glazed walleye with eggplant
Posted inFood & Drink

NoMI goes casual

by Mike Sula July 28, 2011August 19, 2021

Michelin-starred NoMi gets a more casual redo that plays it safe but executes expertly.

Posted inBlogs

This Week’s Food and Drink Events

by Sam Worley April 8, 2011August 19, 2021

A tag-team beer dinner, a pig roast, a food truck summit, and more.

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