Former BANG BANG PIE SHOP owners Dave and Megan Miller have spent the last year milling flour and baking breads and pastries (as well as making more substantial dishes) at Baker Miller Bakery & Millhouse, which they opened last September in Lincoln Square. Now, less than a mile west of the bakery, they’re opening Baker […]
Chicago’s Good Food Festival hold its 11th annual open house and conference aimed at connecting food producers with consumers and business contacts.
The toast is pretty special too at Lincoln Square’s bakery and millhouse.
Our favorite buys, from lewd Legos to street art stickers to jewelry made with illegal guns.
The Lincoln Square bakery and millhouse installs a high-tech piece of machinery on every table: a toaster.
Baker Miller revives the lost art of milling.
The Jean Banchet awards are announced, and show that our scene is still about where real people eat.