Chef Cory Morris is at once creative and compelling, familiar and formulaic.
Why not get out in the city and enjoy Thanksgiving for a change?
Friendsgiving, Dr. Strangelove at the Is It Still Funny? series, and more happenings from November 21-24.
Julia Thiel reviews the Spanish Square in Lakeview.
The South Loop Spanish restaurant is hiding some real kitchen talent.
Mike Sula recommends the South Loop Spanish restaurant Sociale.
Challenged to make a dish with blade mace, Aaron McKay, executive chef at the Blackstone Hotel, created a two-course meal with a cocktail pairing.
The Chicago-born Iron Chef returns home with an Argentine steak house.
How a chef’s career path led him from Hardee’s to “modern midwestern” cuisine in River North.
But this nebulous concept is further obscured by uneven execution.
Our picks for the best places to be when the ball drops
Hopeless service subverts grand ambitions at massive speakeasy Untitled
In this week’s Food & Drink: Michael Kornick and David Morton’s new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates
Restaurants offering Thanksgiving dinner—to stay or to go
Farm tours, cooking competitions, garden parties, and more.