The nights are getting colder. Your body, sensing the darkness ahead, craves warmth, reassurance, fat. It’s finally pozole season. But for Javier Garcia it’s never not pozole season. He grew up in Guadalajara, eating bowls of the thick, sticky, hominy, and pork stewy-soup (stoup?) for every event, birthday, and celebration. His mom’s pozole ruined him […]
Bar Sotano’s chef de cuisine launches a line of toasty, nutty, Mexican chili oils.
A new documentary about the great chronicler of regional Mexican food starts streaming tonight
Green chorizo is now on the menu at Xocome Antojeria.
A not-comprehensive list of places serving tortillas hechas a mano
Seventeen spots where you could escape the Great Garbage Fire of 2017.
Also, two bars near Soldier Field are supporting Colin Kaepernick by refusing to show NFL games.
The former Cantina 1910 chef returns with her progressive, personal, and provocative Mexican food.
Also, a Toronto-to-Chicago flight was grounded after a fake bomb was found in a passenger’s luggage.
Also, a GOP state senator has reportedly been encouraged to run against Rauner in the 2018 gubernatorial primary.
Lakeview’s tiny empanada emporium goes for big flavor in Hot Doug’s former digs.
The Berwyn restaurant also pours 14 flavors of the alcoholic beverage pulque.
The unassuming greasy spoon wants you to eat the pain away.
The neighborhood that hosts Riot Fest also has some of Chicago’s best Mexican food.
It’s tacos and beer at Leña Brava’s sister spot in the West Loop.