But its food inspired by the “borderlands” is no ordinary Tex-Mex—or, really, Tex-Mex at all.
Tag: Mexican restaurants
Posted inBlogs
Four former cops turned aldermen push for police access to assault rifles, and other Chicago news
Also, Heineken acquires the rest of Lagunitas Brewing Co.
Posted inFood & Drink
Mi Tocaya is all Diana Dávila’s own
The former Cantina 1910 chef returns with her progressive, personal, and provocative Mexican food.
Posted inFood & Drink
Más makes Mexican with more and more and more . . .
At Más, a new Mexican spot in West Loop, more isn’t better.
Posted inFood & Drink
Takito Kitchen steers the taqueria into new territory
Takito Kitchen steers the taqueria into new territory.
Posted inFood & Drink
¡Ay Chiwowa!? Oy vey.
A visit to ¡Ay Chiwowa!, Billy Dec’s Mexican-themed nightclub, is a deflating experience.
Posted inBlogs
Ravenswood’s El Maya and the plight of the midscale Mexican restaurant
On Chicago’s dog-eat-dog midscale Mexican restaurant scene
Posted inFood & Drink
More Upscale Mex
Eleven contenders in Chicago’s burgeoning upscale Mexican scene.