MFK vets and chef Johnny Anderes present the Basque bar of the future.
Challenged to make a drink with marine algae, Roger Landes of MFK pairs it with bourbon.
Julia Thiel reviews the Spanish Square in Lakeview.
Also a cocktail class at CH Distillery, a home-brewer competition, and the history of French dining in Chicago.
This new Randolph Row spot is an answer to Spanish minimalism.
Lakeview restaurant MFK’s concept is less Spanish food than Spanish simplicity.
The Spanish-focused seafood spot is a testament to virtuous simplicity.