The third year of the Reader‘s Cocktail Challenge brought nonfoodstuffs and the nastiest ingredient yet.
The GEB barkeep featured in this week’s Cocktail Challenge is a man of many trades.
Bartender Dave Michalowski of Graham Elliot Bistro mixes maple syrup with his Madras curry.
Micah Melton of the Aviary makes a dirty martini with goat cheese, blueberries, and a rotovap.
Josh “Sonic” Relkin of Sable crafts a cocktail for his fellow caper haters.