Once infamous for its excesses, the influential restaurant from mercurial chef Michael Carlson has transformed itself into a fertile proving ground for Chicago’s next generation of young culinary talent. Now that it’s all grown up, has Schwa lost its edge?
Tag: Michael Carlson
Grant Achatz has a Trio class reunion at Next
Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.
Untold secrets of the first 100 Key Ingredients
Some of the behind-the-scenes antics from Key Ingredient
Who does Brandon Baltzley think he is?
Who does chef-memoirist-addict Brandon Baltzley think he is?
Where Malort really comes from
A short video made for a Second City competition imagines where the wormwood-based spirit might originate.
Michael Carlson blows shit up and more food news bites
The return of Bizarre Foods, fermented pineapple brew, wood fired bagels, and more
Beard season
Chicago nominees for the 2012 James Beard Foundation Awards were announced yesterday.
This week in Food & Drink
In this week’s Food & Drink: Chris Nugent’s new spot, Goosefoot, and other Lincoln Square restaurants
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
A chefs’ family tree revisited
Culinary talent that branched out from Alinea, Blackbird, the Violet Hour, Tru, and more
Food & Drink in this week’s Reader: an off-the-grid brewery in the making, beer guides, Rustic House, Cocktail Challenge, and more
Food & Drink in this week’s Reader: an off-the-grid brewery in the making, beer guides, Rustic House, Cocktail Challenge, and more
More Michael Carlson
Some outtakes from Michael Carlson’s Key Ingredient shoot at Schwa
Key Ingredient: Malort
Schwa’s Michael Carlson takes on (and partakes of) the bitter booze